
Listed as a breakfast stout made with six different breakfast kinds of cereal, waffles, cocoa nibs, and Gus Dean Coffee, I can’t find a list of the cereals used to brew the beer but could pick up hints of Capn’ Crunch. While not an imperial stout, it did have the bite of one. My son took a sniff of the beer and could mention the distinct cereal smell. He is not of age, so don’t worry, he didn’t have any. I paired this beer with a jambalaya, and it paired quite well. In the end, not a beer I’d bring into the locker room, but I did enjoy it.
